Category Snack

Feb 1 2013

Nacho Cheese Sauce Recipe

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup lager beer
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups shredded Monterey jack cheese
  • 2 teaspoons chili powder
  • 1 teaspoon smoked chipotle powder
  • 1/2 teaspoon paprika

Place a medium saucepan over medium heat and melt butter. When the butter is melted whisk in the flour until combined and cook, stirring frequently for 2 minutes. Slowly whisk in the milk and beer until combined. Bring the mixture to a simmer and continue to cook until the sauce has thickened. Reduce the heat to low and stir in the cheeses, spices and season with salt and pepper. Hold the sauce over low heat, stirring occasionally, until ready to serve.

Source: http://youtu.be/TIwgN2jhXQA