Install Windows Server 2008 R2 from USB/Thumb/Flash Drive

Format the thumb drive

  1. Format the thumb drive as Fat32

Setup the thumb drive

Open run command (Start Menu > Run), type diskpart, and hit OK.  Then type the following in sequence:
  1. list disk   (take note of the serial ### for the thumb drive)
  2. select disk 2    (assuming disk 2 is the thumb drive)
  3. clean
  4. create partition primary
  5. select partition 1
  6. active
  7. format fs=fat32  (if you don’t do this step, you won’t be able to copy any files to the thumb drive)
  8. assign
  9. exit

Copy Microsoft Windows Setup files to thumb drive

Now, open a new command window (Start Menu > Run > cmd), type the following, and hit Enter.
  • xcopy F:*.* /s/e/f G:   (assumes your source dvd is F: and your thumb drive is G:

Double Layer Pumpkin Cheesecake

This is a super-easy and omnomable holiday no-bake dessert!  Also, many of the ingredients can be substituted for their light or fat free counterparts to help keep waistlines under control during the holiday season.  Enjoy!

Ingredients

  • 4 oz. cream cheese (softened)
  • 1 tbsp. milk
  • 1 tbsp. sugar
  • 1 tub (8 oz) Cool Whip
  • 1 prepared graham cracker crust (6 oz)
  • 1 cup cold milk
  • 1 can (15 oz) pumpkin
  • 2 pkg. (4-serving size) JELL-O Instant Vanilla Flavor Pudding & Pie Filling
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp ground cloves

Cheesecake Layer

  • Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.  (Hint: soften cream cheese in microwave on HIGH for 20 seconds)
  • Gently stir in 1 1/2 cups of the Cool Whip.
Cheesecake Mixture

Cheesecake Mixture

  • Spread onto bottom of crust.
Cheesecake Layer

Cheesecake Layer

Pumpkin Layer

  • Pour 1 cup milk into large mixing bowl
  • Add pumpkin, pudding mixes, and spices
Pumpkin Mix

Pumpkin Mix

  • Blent until well mixed (mixture will be thick)
Pumpkin Mix Mixed

Pumpkin Mix Mixed

  • Spread over the cheesecake layer
Pumpkin mixture on top of cheesecake layer

Pumpkin mixture on top of cheesecake layer

Finished Product!  Om nom nom!

Finished Product! Om nom nom!

Refrigerate 4 hours or until set.  Garnish with remaining whipped topping.  Store leftover pie in refrigerator.

Recipe compliments of the JELL-O company