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Nick Tahou’s Meat Sauce Recipe

Ingredients

• 1 medium onion, chopped
• 1 teaspoon oil
• 1 pound ground beef
• 1 cup water
• 1/4 cup tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• salt to taste
• 1 clove garlic, diced or pressed through a garlic press

Start with a crock pot put the oil, onions and garlic in the crock and turn it on high start adding all of the spices.  Mix this up well and add the tomato paste.  Mix well.  By now everything should be warm and the onions softening.  Add the ground beef raw, yes raw, and add water until the beef is almost covered. Put the lid on the crock for about 10 minutes.  Open the crock and stir, stir , stir until the beef looks fine and re-cover. Leave the heat on High until the water comes to a boil and then reduce the heat to Low. Cook for at least 3 hours. Keep moist with water; most will cook away.  Add more water as needed but don’t flood it. If needed, ladle-out the extra water when time to serve. This flavor should remind you more of the real thing. OM NOM NOM!

Source: http://www.chow.com/recipes/28498-nick-tahous-meat-sauce

Nacho Cheese Sauce Recipe

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup lager beer
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/2 cups shredded Monterey jack cheese
• 2 teaspoons chili powder
• 1 teaspoon smoked chipotle powder
• 1/2 teaspoon paprika

Place a medium saucepan over medium heat and melt butter. When the butter is melted whisk in the flour until combined and cook, stirring frequently for 2 minutes. Slowly whisk in the milk and beer until combined. Bring the mixture to a simmer and continue to cook until the sauce has thickened. Reduce the heat to low and stir in the cheeses, spices and season with salt and pepper. Hold the sauce over low heat, stirring occasionally, until ready to serve.

Source: http://youtu.be/TIwgN2jhXQA