What wine to serve with Thanksgiving?

• Turkey Breast / No Gravy – A light Chardonnay
  • with Stuffing and Gravy – A bigger Chardonnay

• Breast / Dark Meat / Mushroom Stuffing / Gravy / Cranberries – Pinot Noir

• Breast / Dark Meat / Hot Italian Sausage Stuffing / Gravy and the works – Red Zinfandel or Australian Shiraz or for a great contrast Gewurztraminer, Riesling, Rose or Beaujolais

• “Traditional Italian” (Turkey / Lasagna / Stuffed Pasta, something Parmesan) – Red Zinfandel, Primivito, or Chianti

Miller Lite Pints

9 16oz bottles instead of 12 12oz ones.  Glug glug!

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9 16oz bottles instead of 12 12oz ones. cute

Miller Lite Pints

Koch’s Golden Anniversary Beer

As part of my bachelor party last year, my buddy and future brother-in-law decided to pick up some brews to sip on at the hotel room.  These bad boys cost $2 each (40 oz) and definitely left their mark in my brain as the worst beer ever.  If you ever have an opportunity to try some, I recommend you don’t.  I’ve had skunk beer taste better than this stuff.  Negatory noms on this one.

Koch's Golden Anniversary Beer